Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Michael Hill (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialities include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
Red Wines and Roses
Kapuka, Malbourough, NZ
Secret Stone, Malbourough, NZ
Merlot and Blend    
Matua, Malbourough, NZ
Clownfish Merlot Cabernet, Cowaramup, WA
Smithbrook, Pemberton, WA
Smith & Hooper Reserve, Wrattonbully, SA
Imprint Cabernet Merlot, Vic
Sandalford MMR Cabernet Merlot
Cabernet Sauvignon and Blend    
Capel Vale, Marget River, WA
Bowen Estate, Coonawarra, SA
Penfold Bin 407, SA
Penfolds Bin Cabernet Shiraz 389, Marananga SA
Shiraz and Blend    
"Henry's Sons" Linderman's Shiraz Cabernet, VIC
Maker Table, Great Eastern Australia
St Hallett Garden of Eden, Barossa, SA
Clownfish, Cowaramup, WA
Devil Lair Shiraz Tempranillo, Margaret River, WA
Penfold Bin 28, Kalimna, SA   $59.00
Penfold Bin 128, Coonawarra, SA   $69.00
Other Red Wines
Argento Tarquino Malbec, Mendoza, Argentina
Umani Ronchi Montepulciano, Abruzzo, Italy
Chianti Gabiano, Tuscany, Italy
Coriole Sangiovese, McLaren Vale, SA
Fifth leg Rose, Margaret River, WA