Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Michael Hill (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialities include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
 
with grilled chorizo, persian feta, mixed olives, fresh dip and warm turkish bread
$26.00
 
 
 
 
 
ciabatta with roma tomato, persian feta, fresh basil and virgin oil
$8.50
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Fresh Oysters
Natural with sangiovese verjus and lemon
$3.00
$3.20
$3.20