Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Michael Hill (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialities include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
 
 
Regular
   
$20.00
 
 
$20.00
 
 
$17.00
with a rich tomato sauce, mince beef and shaved parmesan  
 
$24.00
cacciatore sausage, roast capsicum, onion chilli and kalamata olives in tomato sauce  
 
$27.00
 
 
$27.00
 
 
$21.00
 
 
$22.00
 
 
   
Regular 12 "
Extra Topping...........(No ½ / ½)
$2.00
 
Margarita
$18.00
Cherry tomatoes, fresh mozzarella, roasted garlic and fresh basil  
 
Vegetarian
$18.00
Sun dried tomato, mushroom, roasted capsicum, Spanish onion, olives and feta    
 
Classic Hawaiian
$18.00
Tomato sauce, shaved champagne leg ham, cheese, pineapple  
 
Pizza Bianca
$12.00
with olive oil rosemary and balsamic reduction  
 
Seafood
$26.00
Prawn cutlets, mussels and calamari  
 
Chilli Prawn
$26.00
feta and sweet chilli  
 
Smokey BBQ Chicken
$24.00
mushrooms, cacciatore sausage with Valentino’s smokey bbq sauce  
 
Cacciatore
$24.00
Rocket, onion, cacciatore,olives, capsicum, chilli and bocconcini cheese  
 
Prosciutto
$22.00
Rocket, mushroom, prosciutto and cherry tomatoes  
 
Marinated Lamb
$24.00
with honey roasted pumpkin pine nut and feta  
 
Meat Lovers
$26.00
Bacon, ham, cacciatore, prosciutto, onion, capsicum and bbq sauce  
 
Smoked Salmon
$26.00
red onion, smoked salmon, baby capers and sour cream  
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