Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Michael Hill (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialities include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
 
 
 
 
$29.50
crumbed and lighly fried served with a lemon thyme and baby caper mayonnaise, fries and mixed leaves  
 
 
 
 
 
Single
Double
slow braised with parsley mashed potato and caramelized onion jus
$25.00
$34.00
 
 
 
prosciutto wrapped and pan fried served with a roasted vegetable risotto and red wine jus.  
 
grilled, served with a bacon potato cake, crisp onion rings and red wine jus  
 
grilled, served with a steak cut chips, creamy peppercorn, jus and salad  
 
grilled, served with mushroom polent and red wine jus  
 
Warm Garlic and Parmesan Bread
 
Crusty Italian Bread
$5.90
served with olive oil
 
Garden Salad
$9.90
mixed leaves, tomato, oion,capsicum and cucumber
 
Seasonal Vegetables
$9.90
with lemon butter sauce
 
Steak Cut Chips
$6.80
served with bbq sauce
 
Lightly Spiced Fries and Mayonnaise
 
Creamy Mashed Potato
$6.50
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