Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Michael Hill (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialities include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
crumbed and lighly fried served with a lemon thyme and baby caper mayonnaise, fries and mixed leaves  
slow braised with parsley mashed potato and caramelized onion jus
prosciutto wrapped and pan fried served with a roasted vegetable risotto and red wine jus.  
grilled, served with a bacon potato cake, crisp onion rings and red wine jus  
grilled, served with a steak cut chips, creamy peppercorn, jus and salad  
grilled, served with mushroom polent and red wine jus  
Warm Garlic and Parmesan Bread
Crusty Italian Bread
served with olive oil
Garden Salad
mixed leaves, tomato, oion,capsicum and cucumber
Seasonal Vegetables
with lemon butter sauce
Steak Cut Chips
served with bbq sauce
Lightly Spiced Fries and Mayonnaise
Creamy Mashed Potato