Valentino's upstairs area is able to seat 140 persons including a separate bar area wih seating for 45 persons. Whether it be for Private or Business functions...whatever the occasion, we look forward to taking your enquiry. Set menus offered start at $32.50 per head and can be altered to suit your requirements. We also have various cocktail menus which, like the food, can be tailor made to suit your needs.

Valentinos offers Special Menus to coincide with Local and General Calendar Events such as: New Years Eve, Australia Day, Valentines Day, Good Friday, Easter, Mother's Day, Christmas in July, Father's Day, Northbridge Gay Parade and of course, Christmas. For more enquiries on our function capabilities please contact our Manager Greg Sullivan.


Valentino Share Plate
with Grilled Chorizo, Persian Fetta, mixed Olives, White Bean Dip and warm Turkish Bread


Soup of the day


Ciabatta with Roma Tomato, Persioan Feta, fresh Basil and Virgin Olive Oil


Squid Salad
Lightly Spiced and Fried, Tossed with Sundried Tomato, Toasted Pumpkin Seeds, Rocket, Parsnip Curls and Hazelnut dressing.

Main Course

Fish of the Day


Orecchiette Pasta
with Honey Roasted Pumpkin, Sauteed Mushrooms, baby spinach finished with a Goat Cheese and Walnut Crumble, Light White Wine Cream Sauce


Lemon and Herb Marinated Chicken
Grilled served with Rosemary Roasted Potato's, Asparagus and Red Wine Jus


Prime Beef Fillet
Grilled, served with Mushroom Polenta and Red Wine Jus


Classic Tiramisu
with Mascarpone Cream and Kahlua


Rich Chocolate Cake
Served with Chantilly Cream