Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Michael Hill (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialities include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
Flat White, Cappuccino, Long Black, Latte, Espresso, short Mocchiato
Liqueur Coffee - Irish Coffee, Latte with Galliano vanilla, Galliano Hazelnut or Butterscotch Schnapps
Extra Shot of Coffee / Upgrade to a Mug
Baby Cino
Soft Drinks
Citron Presse
Lemon Lime and Bitters or Soda Lime and Bitter
Orange, Apple, Pineapple, Cranberry, Tomato.
Cool Ridge Water 1L
Cool Ridge Water 600ml
Milk Shakes  
Ice Chocolate, Ice Coffee
Ice Mocha