Starter

Grilled King Prawn Tails
with Mango, Coriander, Citrus flavours and Palm Sugar Salsa

Or

Fresh new season Fig and Taleggio Salad
with Rocket, Macadamia and Apple Balsamic Glaze

Or

Pate
Grand Marnier and green Peppercorn pate served with Wild Berries and Crispy Wafers

Main Course

Traditional Roast Turkey
With Sage and Macadamia stuffing, Roast vegetables finished with a rich Turkey Jus and Cranberry Sauce

Or

Sirloin Steak
served medium, with mash potato, buttered Broccoli and Red Wine Jus

Or

Grilled Barramundi
served with Panache of vegetables and a lemon Beurre Blanc

Or

Orecchiette Pasta
with Roast Pumpkin, Sauteed Mushroom and Spinach finished with Walnuts and Goats cheese


Dessert

Steamed Plum Pudding
with Brandy Anglaise

Or

Glazed Lime Tart
with a Raspberry Coulis and Double Cream