Starter

Pumpkin, Orange and Cardamom Soup
with Coconut Cream and Croutons

Or

Squid Salad
w
ith rocket, Sundried Tomato, Pumpkin Seeds and Walnut dressing

Or

Bruschetta
Ciabatta with Roma Tomato Persian Feta fresh Basil and Virgin Olive Oil

 

Main Course

Traditional Roast Turkey
With Sage and Macadamia stuffing, Roast vegetables finished with a rich Turkey Jus and Cranberry Sauce

Or

Pan Fried King Snapper Fillet
Served with roast vegetables and Lemon Beurre Blanc

Or

Orechiette Pasta
with Honey Pumpkin, Sauteed Mushrooms and Baby Spinach finished with a Goat Cheese and Walnut Crumble, Light White Wine Cream Sauce


Dessert

Steamed Plum Pudding
with Brandy Anglaise

Or

Vanilla Panacotta
Fresh fruits and Palm Sugar Glaze

" target="_new">