Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Michael Hill (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialities include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
  1. Salt and Pink Peppercorn Squid
  2. Saffron and Mozzarela Rissoto Balls
  3. Grilled Spicy Sausage with Medeterrean Vegetable Fritata
  4. Smoked Salmon with Corn Bellini creme Fraich and Salmon Caviar
  5. Amoretto marinated Lamb cutlet char grilled with Salsa Verde
  6. Grilled Chicken Skewer with Morrocian spiced Yoghurt and Dhukka
  7. Prawn cocktail toastine with preserved Lemon and Smoked Paprika
  8. Roast Fillet of Beef toastine with Rocket and Grain Mustard Mayonnaise
  9. Crab cakes with Corriander, Chilli and Lime Mayonnaise
  10. Procuttio wrapped Scollops, glazed Pear Compote
  11. Crumbed Fish Goujons, Creole Spiced Mayonnaise
  12. White Bean Purree toastine, Crisp Panchetta, Oregano and Basil oil
  13. Half Shell Muscles with Basil and Lemon Zest Crumble
  14. Grilled Prawn Tails with Parsly and Harrisa Butter Glaze
  15. Choriso and Parmesan Polenta
  16. Turkish bread waffers with preserved Lemon Hummus