Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Michael Hill (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialities include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
 
The price is based on how many hours you want the beverage package to run for and then charged per person.
 
The Basic Package  
Per Person
  1 Hour
$20.00
  2 Hours
$35.00
  3 Hours
$45.00
  4 Hours
$50.00

 

 
The Premium Package  
Per Person
  1 Hour
$35.00
  2 Hours
$45.00
  3 Hours
$55.00
  4 Hours
$60.00
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