Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Michael Hill (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialities include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
 
Jim Bean, Kentucky USA $8.50
Wild Turkey, Kentucky USA
$8.50
Jack Daniel's, Tennessee USA
$8.50
Jim Beam Single Batch, Kentucky USA
$10.50
Maker's Mark, Kentucky USA
$11.00
Jack Daniel's Single Barrel, Tennessee USA
$12.50
 
McCullums Scotland $7.50
Johny Walker Red Label, Kilmarnock Scotland $8.50
Jameson Irish Whisky, Cork Ireland
$8.50
Canadian Club, Canada
$8.50
Johny Walker Black Label, Kilmarnock Scotland
$9.90
Chivas Regal, Scotland
$9.90
Glenmorangie 10 Year Old, Highland Scotland
$10.50
Talisker 10 Year Old, Isle of Sky Scotland
$12.00
Lagavulin 16 Year Old, Islay Scotland
 
St Agnes Brandy, Australia $7.50
Courvoisier VSOP, France
$9.90
Remy Martin XO, France
$25.00
 
Sierra Silver, Mexico
$7.50
Cuervo Especial, Mexico
$8.50
Reserva 1800 Reposado, Mexico
$10.50
Reserva 1800 Anejo, Mexica
$12.50
 
Seagrims, UK
$7.50
Tanqueray, UK
$8.50
Bombay Sapphire, UK
$9.90
Hendricks, Scotland
$10.90
Tanqueray " No. Ten", UK $12.00
 

 

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